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Slow-Cooker Pizza Dunkers

Chewy bread sticks make the perfect dippers for an easy sauce based on simple pizza toppings.

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  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 10

Ingredients

3
oz turkey pepperoni (half of 6-oz package), chopped
4
medium green onions, chopped (1/4 cup)
1
jar (14 oz) pizza sauce
2
cups shredded mozzarella cheese (8 oz)
10
soft bread sticks

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
  • 2 Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
  • 3 Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.

EXPERT TIPS

Expert Tips

If desired, omit the green onions from this recipe and substitute any of your favorite pizza toppings, such as ripe or green olives, sliced mushrooms or cooked Italian sausage.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
630mg
630%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
20%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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