Slow Cooker Pizza Dunkers

Chewy bread sticks make the perfect dippers for an easy sauce based on simple pizza toppings.

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Prep Time 15 min
Total Time 2 hr 45 min
Servings 10

Ingredients

3: oz turkey pepperoni (half of 6-oz package), chopped

4: medium green onions, chopped (1/4 cup)

1: jar (14 oz) pizza sauce

2: cups shredded mozzarella cheese (8 oz)

10: soft bread sticks

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Directions

1 In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
2 Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
3 Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.

EXPERT TIPS

Expert Tips

If desired, omit the green onions from this recipe and substitute any of your favorite pizza toppings, such as ripe or green olives, sliced mushrooms or cooked Italian sausage.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 630mg; 630%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;