Slow Cooker Pizza Dip

 

3/4

lb bulk Italian pork sausage

1

small onion, chopped (1/3 cup)

1/2

cup sliced pepperoni, chopped (2 oz)

1/4

cup ketchup

1

jar (14 oz) pizza sauce

2

cups shredded mozzarella cheese (8 oz)

1

baguette French bread, cut into 56 thin slices

• 1 In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
• 2 Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
• 3 Cover; cook on Low setting 2 to 3 hours.
• 4 Stir dip before serving. Serve with bread slices.