Slow-Cooker Pizza Chicken

Slow-Cooker Pizza Chicken

Bring the fantastic flavor of pizza to a pleasing pasta casserole!

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

8

servings

1 1/2
lb boneless skinless chicken thighs
1/2
teaspoon salt
1/4
teaspoon pepper
1
small onion, sliced
2
medium bell peppers, cut into strips
2
cups tomato pasta sauce (from 26 oz jar)
1
package (16 oz) rotini pasta
1
cup shredded mozzarella cheese (4 oz)
  1. Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
  2. Cover; cook on Low heat setting 4 to 6 hours.
  3. Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
For another meal, use the leftover pasta sauce to top slices of French bread, then sprinkle with shredded mozzarella cheese. Broil to melt the cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 800mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 5g,
    • Sugars 6g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.