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Slow Cooker Mushroom and Onion Pot Roast Sandwiches

Capture the down-home flavor of pot roast and gravy with a slow-cooked sandwich filling.

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( 17 Ratings)

17 Ratings

5 Stars 41%

4 Stars 29%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 5 min
Total Time 8 hr 5 min
Servings 12

Ingredients

3: medium onions, sliced

2: jars (4.5 ounces each) Green giant® sliced mushrooms, drained

: 3-pound beef boneless rump roast

1 3/4: cups Progresso® beef flavored broth (from 32-ounce carton)

1: envelope onion-mushroom soup mix (from 1.8-ounce package)

12: French rolls, split

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Directions

1 Place onions and mushrooms in 3 1/2- to 4-quart slow cooker. Top with beef roast. Pour broth over beef. Sprinkle soup mix (dry) over beef.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Remove beef from cooker; place on cutting board. Cut beef into 1/4-inch slices. To serve, fill rolls with beef. Remove onions and mushrooms from cooker, using slotted spoon, and place on beef. Serve juices in cooker in small individual bowls for dipping if desired.

EXPERT TIPS

Expert Tips

What are your favorite buns or rolls? Dark and crusty or topped with sesame seeds - make it your fun choice.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 265
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% ),
Cholesterol: 60mg; 60%;
Sodium: 750mg; 750%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 2g 2% ),
Protein: 28g; 28%

% Daily Value*:

Iron: 20%;

Exchanges:

2 Starch; 3 Very Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 8/30/2011 1:37:57 PM REPORT ABUSE boopcat4 said:

Rating:

Yum! I think this receipe is great. I deeply disagree with curmudqe. Well worth making and i will do so again. Thanks for passing this one on.

This reply was: Helpful Inspiring

Posted 8/18/2011 12:53:05 PM REPORT ABUSE teamtaylor01 said:

Rating:

It is so easy & very tasty. We used Italian bread instead of the rolls. My 11 year old LOVED it. My younger kids ate the meat dipped in bbq sauce. Just shared this recipe with my Mom. I will definitely make again.

This reply was: Helpful Inspiring