Slow-Cooker Mexican Chili Cheese Dogs

Slow-Cooker Mexican Chili Cheese Dogs

Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

36

servings

8
oz mild Mexican pasteurized prepared cheese product with jalapeƱo peppers, cut into cubes (1 1/2 cups)
1/2
cup mild taco sauce
1
can (15 oz) chili without beans
3
lb cocktail-size hot dogs or smoked link sausages
1/4
cup chopped fresh cilantro
  1. In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
  2. Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.
Makes 36 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If your family does not like cilantro, omit the cilantro from this recipe or use chopped fresh parsley in its place.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 600mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.