Explore this appetizer with Italian appeal. Just 5 ingredients and 15 minutes and they're ready to simmer all day in the slow cooker.
pounds frozen meatballs (from two 1-pound packages), thawed
jar (7.25 ounces) roasted red bell peppers, drained
cup grated Parmesan cheese
cup Italian dressing
jar (26 ounces) marinara sauce
Place meatballs in 3- to 4-quart slow cooker. Place bell peppers in blender; cover and blend until smooth. Add cheese and Italian dressing; cover and blend until mixed. Add marinara sauce; pulse until just blended. Pour sauce over meatballs.
Cover and cook on Low heat setting 6 to 7 hours.
Stir before serving. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.
For a super sub, layer the meatballs and slices of mozzarella cheese on a crusty French baguette.
This appetizer also works as a meal when served over your favorite pasta.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.