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Recipe

Slow Cooker Marinara Sauce with Mozzarella Cheese Dip

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Slow Cooker Marinara Sauce with Mozzarella Cheese Dip

Instead of making mozzarella sticks with marinara dipping sauce, stir the cheese into the sauce for a hot and a hearty appetizer.

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PREP TIME 5 Min
TOTAL TIME 2 Hr 35 Min
SERVINGS 24

2: cups chunky marinara sauce

8: ounces fresh mozzarella cheese, cubed

2: tablespoons chopped fresh basil leaves

2: loaves (10 ounces each) baguette-style French bread, cut into 96 slices (about 1/2 inch thick), toasted

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1 Pour marinara sauce into 1 1/2-quart slow cooker.
2 Cover and cook on Low heat setting about 2 hours or until hot.
3 Stir in cheese and basil. Cover and cook on Low heat setting 30 minutes or until cheese is just starting to melt. Serve with baguette slices.

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