Hot and tasty eggs for 12 are possible, when the slow cooker holds them until you’re ready to serve.
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8
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slices bacon
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1
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package (8 oz) sliced fresh mushrooms (3 cups)
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3
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tablespoons margarine or butter
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16
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eggs
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1
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cup half-and-half or milk
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1/2
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teaspoon salt
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1/4
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teaspoon pepper
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1
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can (10 3/4 oz) condensed cream of mushroom soup
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2
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tablespoons chopped fresh chives
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4
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Italian plum tomatoes, quartered, sliced
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2
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cups shredded Cheddar cheese (8 oz)
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1
In 12-inch nonstick skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. Add mushrooms to drippings; cook 4 to 5 minutes or until tender, stirring frequently. Remove from skillet; set aside. Wipe skillet clean with paper towel.
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2
Melt margarine in same skillet over medium heat. Beat eggs in large bowl. Add half-and-half, salt and pepper; blend well. Add egg mixture to skillet; cook over medium heat until firm but still moist, stirring occasionally. Stir in soup and chives.
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3
Place half of egg mixture in 3 1/2 or 4-quart slow cooker. Top with half each of the cooked mushrooms, tomatoes, cheese and crumbled bacon. Repeat layers.
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4
Serve immediately, or cover and keep warm on low setting for up to 4 hours.
Expert Tips
To serve the eggs immediately, layer mushrooms, tomato, cheese and bacon over the eggs in the skillet. Cover it and cook over low heat for 4 to 4 minutes or until the tomato is heated and the cheese is melted.
Turn to p. 40 for the Lemon Raspberry Streusel Muffins.
NUTRITION INFORMATION PER SERVING
Serving Size: 3/4 Cup
- Calories
- 290
- Calories from Fat
- 200
% Daily Value
- Total Fat
- 22g
- 34%
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- Saturated Fat
- 9g
- 47%
- Trans Fat
- 1g
- Cholesterol
- 315mg
- 106%
- Sodium
- 640mg
- 27%
- Total Carbohydrate
- 5g
- 2%
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- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 17g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.