Slow-Cooker Lime Garlic Chicken with Rice

Slow-Cooker Lime Garlic Chicken with Rice

Think light! Delicate citrus chicken and rice is light on fat and high on flavor.

Prep Time

10

Minutes

Total Time

10:10

Hrs:Mins

Makes

6

servings

1
package (1 pound 4 ounces) bone-in skinless chicken thighs
1/4
cup fresh lime juice (2 limes)
1 1/2
cups Progresso® chicken broth (from 32-ounce carton)
2
cloves garlic, finely chopped
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
2
tablespoons butter or margarine
1
cup uncooked instant rice
Chopped fresh parsley, if desired
  1. Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except rice and parsley.
  2. Cover and cook on Low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
  3. Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Bone-in chicken works best in slow cookers. The bones help keep the chicken in one piece during the long cooking time.
Serve With
Serve with a tossed green salad or steamed fresh vegetables.
Special Touch
Garnish with fanned lime slices.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 215
    • (Calories from Fat 80 ),
  • Total Fat 9 g
    • (Saturated Fat 4 g,),
  • Cholesterol 50 mg;
  • Sodium 320 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 0g,
  • Protein 16 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.