Slow-Cooker Lemon Cornmeal Poppy Seed Bread

Slow-Cooker Lemon Cornmeal Poppy Seed Bread

The surprise in this lemon bread is the texture that comes from the addition of cornmeal. And because it's baked in your slow cooker, there's no need to heat up the oven.

Prep Time

15

Minutes

Total Time

3:10

Hrs:Mins

Makes

16

servings

Bread
2
cups Gold MedalĀ® all-purpose flour
1/2
cup yellow cornmeal
2
tablespoons poppy seed
3
teaspoons baking powder
1/2
teaspoon salt
1
cup granulated sugar
1/2
cup butter, melted
3
eggs
3/4
cup milk
1
tablespoon finely shredded lemon peel
2
tablespoons fresh lemon juice
Glaze
1/2
cup powdered sugar
2
to 3 teaspoons fresh lemon juice
  1. Spray 5-quart oval slow cooker with cooking spray.
  2. In large bowl, stir flour, cornmeal, poppy seed, baking powder and salt until well mixed. In medium bowl, mix remaining Bread ingredients until well blended. Stir into flour mixture just until combined. Spoon into slow cooker.
  3. Cover; cook on High heat setting 1 hour 40 minutes to 2 hours or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover. Remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
  4. Loosen edge of bread with thin metal spatula. Remove bread from slow cooker to cooling rack. Cool 1 hour.
  5. In small bowl, mix Glaze ingredients until smooth and consistency of thick syrup. Drizzle over top of bread.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Slow cookers vary. Keep an eye on your bread while it's baking so it does not get overdone. Use a slow cooker with a white ceramic base for best results.
Different slow cookers can take longer for the bread to cook. If you use a 4 1/2-quart round cooker, cooking time will increase to 2 hours 45 minutes to 3 hours. Crust may be darker due to longer cooking time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 230mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 1g,
    • Sugars 17g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.