Skip to Content
Menu

Slow-Cooker Lemon Cornmeal Poppy Seed Bread

  • Save Recipe
  • Prep 15 min
  • Total 3 hr 10 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
The surprise in this lemon bread is the texture that comes from the addition of cornmeal. And because it's baked in your slow cooker, there's no need to heat up the oven.
By Betty Crocker Kitchens
Updated Dec 3, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Bread

  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons poppy seed
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup butter, melted
  • 3 eggs
  • 3/4 cup milk
  • 1 tablespoon finely shredded lemon peel
  • 2 tablespoons fresh lemon juice

Glaze

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons fresh lemon juice
Make With
Gold Medal Flour

Steps

  • 1
    Spray 5-quart oval slow cooker with cooking spray.
  • 2
    In large bowl, stir flour, cornmeal, poppy seed, baking powder and salt until well mixed. In medium bowl, mix remaining Bread ingredients until well blended. Stir into flour mixture just until combined. Spoon into slow cooker.
  • 3
    Cover; cook on High heat setting 1 hour 40 minutes to 2 hours or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover. Remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
  • 4
    Loosen edge of bread with thin metal spatula. Remove bread from slow cooker to cooling rack. Cool 1 hour.
  • 5
    In small bowl, mix Glaze ingredients until smooth and consistency of thick syrup. Drizzle over top of bread.

Tips from the Betty Crocker Kitchens

  • tip 1
    Different slow cookers can take longer for the bread to cook. If you use a 4 1/2-quart round cooker, cooking time will increase to 2 hours 45 minutes to 3 hours. Crust may be darker due to longer cooking time.

Nutrition

220 Calories, 8g Total Fat, 3g Protein, 33g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
230mg
10%
Potassium
65mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved