Slow-Cooker Kalua Pork Sandwiches

Slow-Cooker Kalua Pork Sandwiches

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for slow cooker pork. Kalua pork isn’t just for a luau anymore! It can be enjoyed at your dinner table with the help of your slow cooker!

Prep Time

10

Minutes

Total Time

14:10

Hrs:Mins

Makes

16

sandwiches

2
boneless pork roasts (3 to 4 lb each), trimmed of fat
2
tablespoons coarse sea salt
2
tablespoons liquid smoke
16
burger buns, split
  1. Make 1-inch slits all over each pork roast. Rub 1 tablespoon salt on each, making sure to get every area.
  2. Place pork in 3- to 4-quart slow cooker. Pour 1 tablespoon liquid smoke on each; rub all over pork.
  3. Cover; cook on Low heat setting 14 hours.
  4. Remove pork from slow cooker; place on cutting board or large plate. Shred pork with fork; serve in buns.
Makes 16 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Sea salt makes a great substitution for the traditional Hawaiian sea salt.
Can be frozen! Just make sure to freeze with all the juices.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.