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Recipe

Slow Cooker Italian Shredded Beef Hoagies

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Slow Cooker Italian Shredded Beef Hoagies

Try a Betty Crocker slow cooker sandwich recipe.

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( 18 Ratings)

18 Ratings

5 Stars 28%

4 Stars 11%

3 Stars 17%

2 Stars 28%

1 Stars 17%

Member Reviews ( 6 )

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PREP TIME 15 Min
TOTAL TIME 8 Hr 15 Min
SERVINGS 8

: 2-lb beef boneless arm roast, trimmed of fat

2: medium onions, sliced

1: can (14.5 oz) Italian-seasoned diced tomatoes, undrained

1/4: cup tomato paste

8: hoagie buns, toasted if desired

2: cups shredded mozzarella cheese (8 oz)

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1 If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.

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Expert Tips

Spoon the beef over hot pasta instead of buns and top with grated cheese for an Italian-style supper.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Sandwich)

Calories 540

(Calories from Fat 150),

Total Fat 16g

(Saturated Fat 7g,
Trans Fat 1g),

Cholesterol 65mg;
Sodium 890mg;
Total Carbohydrate 56g

(Dietary Fiber 4g,
Sugars 11g),

Protein 43g;

Percent Daily Value*:

Exchanges:

3 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
4 1/2 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 10/22/2012 1:58:42 AM REPORT ABUSE Mrs.Doubtfire said:

Rating:

I think this recipe was just OK. Was a little bland, but I believe adding a little kosher salt and pepper would have fixed that. Also if I were to make this again I think I would mix a little cornstarch with some reserved juices after pulling the beef from the pot for shredding, to thicken the sauce a bit.....

This reply was: Helpful Inspiring

Posted 10/22/2012 1:40:54 AM REPORT ABUSE Mrs.Doubtfire said:

Rating:

This reply was: Helpful Inspiring

Posted 3/13/2011 10:50:55 PM REPORT ABUSE mikeylikesit72 said:

Rating:

We liked these quite a bit, but I did make some changes though. I used a chuck roast instead of an arm roast, and I sprinkled a little dry Zesty Italian dressing mix (from a 0.6oz. package) over the roast before adding the tomatoes. When I served them, I sprinkled a little parmesan cheese on top (along with the mozarella) and we put a little ranch dressing on them. Yummy! My guy rated these a 10 (which I guess would translate to 5 spoons).

This reply was: Helpful Inspiring