Slow Cooker Hungarian Beef Stew

Slow Cooker Hungarian Beef Stew

Caraway seeds and paprika lend an Eastern European flavor to a satisfying stew loaded with meat and veggies.

Prep Time

10

Minutes

Total Time

8:25

Hrs:Mins

Makes

6

servings

2
pounds beef stew meat
6
unpeeled new potatoes, cut into 3/4-inch pieces (3 cups)
1
cup frozen small whole onions (from 1-pound bag), thawed
1/4
cup Gold Medal® all-purpose flour
1
tablespoon paprika
1/2
teaspoon peppered seasoned salt
1/4
teaspoon caraway seed
1 3/4
cups Progresso® beef flavored broth (from 32-ounce carton)
1 1/2
cups Green Giant® frozen sweet peas (from 1-pound bag), thawed
1/2
cup sour cream
  1. Spray 3- to 4-quart slow cooker with cooking spray. Toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed in cooker until well mixed. Stir in broth.
  2. Cover and cook on Low heat setting 7 to 8 hours.
  3. Stir in peas and sour cream. Cover and cook on Low heat setting about 15 minutes or until peas are tender.
Makes 6 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don’t have the frozen onions on hand, you can substitute 1/2 cup chopped onion.
Success
Skim the fat from stews and soups with a spoon, or place a slice of bread on the top of the mixture for a short time to absorb the fat.
Did You Know?
Essential to Hungarian cuisine, paprika is sweet red pepper ground to a powder. Ranging in color from orange-red to blood-red, the flavor of paprika can be mild, pungent or hot.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 105mg;
  • Sodium 530mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 5g,
    • Sugars 5g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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