Slow-Cooker Hungarian Beef Pot Roast

Slow-Cooker Hungarian Beef Pot Roast

Come home to this spicy slow cooked beef roast that’s served over noodles - perfect for a Hungarian dinner.

Prep Time

30

Minutes

Total Time

8:30

Hrs:Mins

Makes

6

servings

1
(3-lb.) boneless beef chuck roast, trimmed
1
medium onion, sliced
1
medium green bell pepper, sliced
1/2
cup beef broth
1/2
cup chili sauce
3
teaspoons paprika
1/2
teaspoon garlic-pepper blend
1/2
teaspoon salt
1/4
teaspoon caraway seed
12
oz. (6 cups) uncooked medium egg noodles
1
(8-oz.) container sour cream
Chopped fresh parsley, if desired
  1. If necessary, cut beef roast into 2 or 3 large pieces. Place beef in 3 1/2 to 4-quart slow cooker. Top with onion.
  2. In measuring cup, combine broth, chili sauce, paprika, garlic-pepper blend, salt and caraway seed; mix well. Pour over beef and onion.
  3. Cover; cook on low setting for 7 to 8 hours.
  4. About 20 minutes before serving, cook egg noodles to desired doneness as directed on package. Remove beef from slow cooker; cover to keep warm. Stir sour cream into liquid in slow cooker until blended. Increase heat setting to high; cover and cook an additional 5 minutes or until of desired consistency.
  5. Drain noodles. Cut beef across grain into slices. Serve beef with sauce mixture over noodles. Garnish each serving with tablespoon of sour cream; sprinkle with parsley.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 740
    • (Calories from Fat 325),
  • Total Fat 36g
    • (Saturated Fat 15g,),
  • Cholesterol 215mg;
  • Sodium 920mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 56g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 6 1/2 Lean Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.