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Slow Cooker Hungarian Beef Pot Roast

Come home to this spicy slow cooked beef roast that’s served over noodles - perfect for a Hungarian dinner.

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( 7 Ratings)

7 Ratings

5 Stars 14%

4 Stars 29%

3 Stars 29%

2 Stars 14%

1 Stars 14%

Member Reviews ( 4 )

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Prep Time 30 min
Total Time 8 hr 30 min
Servings 6

Ingredients

1: (3-lb.) boneless beef chuck roast, trimmed

1: medium onion, sliced

1: medium green bell pepper, sliced

1/2: cup beef broth

1/2: cup chili sauce

3: teaspoons paprika

1/2: teaspoon garlic-pepper blend

1/2: teaspoon salt

1/4: teaspoon caraway seed

12: oz. (6 cups) uncooked medium egg noodles

1: (8-oz.) container sour cream

: Chopped fresh parsley, if desired

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Directions

1 If necessary, cut beef roast into 2 or 3 large pieces. Place beef in 3 1/2 to 4-quart slow cooker. Top with onion.
2 In measuring cup, combine broth, chili sauce, paprika, garlic-pepper blend, salt and caraway seed; mix well. Pour over beef and onion.
3 Cover; cook on low setting for 7 to 8 hours.
4 About 20 minutes before serving, cook egg noodles to desired doneness as directed on package. Remove beef from slow cooker; cover to keep warm. Stir sour cream into liquid in slow cooker until blended. Increase heat setting to high; cover and cook an additional 5 minutes or until of desired consistency.
5 Drain noodles. Cut beef across grain into slices. Serve beef with sauce mixture over noodles. Garnish each serving with tablespoon of sour cream; sprinkle with parsley.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 740
Calories from Fat: 325),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 15g, 15% ),
Cholesterol: 215mg; 215%;
Sodium: 920mg; 920%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 2g 2% Sugars 9g 9% ),
Protein: 56g; 56%

% Daily Value*:

Vitamin A: 32%;
Vitamin C: 18%;
Calcium: 8%;
Iron: 44%;

Exchanges:

3 Starch; 6 1/2 Lean Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 1/30/2013 2:30:08 PM REPORT ABUSE jileonar said:

Rating:

Easy!!! Great recipe!!! The meat was very tender; however, my gravy came out a little off. Yet it was still quite tasty. This recipe was a nice change from my usual pot roast and I will definitely make it again as my family enjoyed.

This reply was: Helpful Inspiring

Posted 8/12/2011 10:28:20 AM REPORT ABUSE Mancancook said:

Rating:

I am giving this recipe a go for dinner tonight. I already have 2 issues with it though. 1) It calls for green pepper, but it never says when to use it, nor does it look like there is any in the photo. 2) Do I use all the sour cream in the sauce or reserve some of it for garnish later? I opted not to use the green pepper and will probably use all sour cream in sauce.

This reply was: Helpful Inspiring

Posted 10/1/2010 12:37:41 PM REPORT ABUSE Diannajim said:

Rating:

I think you got the wrong Chili sauce. It’s with the ketchup by Heinz or Hunts can’t remember which. Just “chili sauce”, in a 12 oz jar. Usually used for the appetizer, crock pot meatball type recipe. You should probably use it and use your normal “hot” sauce to taste after cooking. I haven’t tried the recipe yet but I’ve saved it in my “try this” section.

This reply was: Helpful Inspiring