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Slow-Cooker Hot Fudge-Cherry Pudding Cake

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  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 6
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Simply mix the ingredients in the slow cooker before making dinner, and dessert will be ready when dinner's done. Served warm, it's a fudgy delight!
Updated Apr 30, 2013
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Ingredients

Cake Mixture

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon almond extract
  • 1 bag (12 oz) frozen dark sweet cherries, thawed, coarsely chopped and drained

Pudding Mixture

  • 1 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • Dash salt
  • 1 1/3 cups boiling water

Topping

  • 1/4 cup semisweet chocolate chips
  • 1/4 cup slivered almonds
Make With
Gold Medal Flour

Steps

  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and almond extract until well blended. Stir in cherries. Spread batter evenly in slow cooker.
  • 2
    In small bowl, mix pudding mixture ingredients except boiling water. Sprinkle evenly over batter in cooker. Carefully pour boiling water over top to moisten all of sugar mixture.
  • 3
    Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let cake stand uncovered 20 minutes to cool slightly. Sprinkle with chocolate chips and almonds. Cover; let stand 5 minutes longer to soften chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sour red pie cherries can be used for the dark cherries although the flavor will be much different. Maraschino cherries are not recommended.

Nutrition

520 Calories, 10g Total Fat, 6g Protein, 102g Total Carbohydrate, 75g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
380mg
16%
Potassium
340mg
10%
Total Carbohydrate
102g
34%
Dietary Fiber
5g
21%
Sugars
75g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.
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