Slow-Cooker Herbed Beef Stroganoff

Slow-Cooker Herbed Beef Stroganoff

Simmer hearty Russian herbed Stroganoff with beef and fresh mushrooms in your slow cooker. Only 10 minutes of prep for this tasty, tummy-warming meal!

Prep Time

10

Minutes

Total Time

8:15

Hrs:Mins

Makes

8

servings

2
lb beef stew meat
1
package (8 oz) sliced fresh mushrooms
1
large onion, cut lengthwise in half, then cut crosswise into slices
1/4
teaspoon pepper
1
tablespoon beef bouillon granules
1
bag (16 oz) wide egg noodles
1
container (8 oz) sour cream
1
teaspoon dried thyme leaves
1
tablespoon Gold Medal® all-purpose flour
1
large tomato, chopped (1 cup)
  1. In 3 1/2- to 4-quart slow cooker, place beef, mushrooms, onion, pepper and bouillon granules.
  2. Cover and cook on Low heat setting 8 to 9 hours.
  3. About 20 minutes before serving, cook and drain noodles as directed on package. Gently stir sour cream and thyme into drained noodles.
  4. Sprinkle flour over beef mixture in cooker; gently stir into mixture. Increase heat setting to High. Cover and cook 3 minutes. Serve beef mixture over noodles; top with tomato.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Use dried dill weed in place of the thyme for a change of pace.
For a hot, hold-in-your-hand sandwich, spoon about 1/2 cup stroganoff into pita bread halves and top with the chopped tomato.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 140mg;
  • Sodium 400mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.