Slow-Cooker Herbed Beef Stroganoff

Simmer hearty Russian herbed Stroganoff with beef and fresh mushrooms in your slow cooker. Only 10 minutes of prep for this tasty, tummy-warming meal!

  • Prep Time 10 min
  • Total Time 8 hr 15 min
  • Servings 8

Ingredients

2
lb beef stew meat
1
package (8 oz) sliced fresh mushrooms
1
large onion, cut lengthwise in half, then cut crosswise into slices
1/4
teaspoon pepper
1
tablespoon beef bouillon granules
1
bag (16 oz) wide egg noodles
1
container (8 oz) sour cream
1
teaspoon dried thyme leaves
1
tablespoon Gold Medal™ all-purpose flour
1
large tomato, chopped (1 cup)
  • 1 In 3 1/2- to 4-quart slow cooker, place beef, mushrooms, onion, pepper and bouillon granules.
  • 2 Cover and cook on Low heat setting 8 to 9 hours.
  • 3 About 20 minutes before serving, cook and drain noodles as directed on package. Gently stir sour cream and thyme into drained noodles.
  • 4 Sprinkle flour over beef mixture in cooker; gently stir into mixture. Increase heat setting to High. Cover and cook 3 minutes. Serve beef mixture over noodles; top with tomato.

Expert Tips

Use dried dill weed in place of the thyme for a change of pace.

For a hot, hold-in-your-hand sandwich, spoon about 1/2 cup stroganoff into pita bread halves and top with the chopped tomato.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
140mg
140%;
Sodium
400mg
400%;
Total Carbohydrate
43g
43%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
6%;
Iron
30%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.