Slow Cooker Herbed Beef Stroganoff

Slow Cooker Herbed Beef Stroganoff

Simmer hearty Russian herbed Stroganoff with beef and fresh mushrooms in your slow cooker. Only 10 minutes of prep for this tasty, tummy-warming meal!

Prep Time

10

Minutes

Total Time

8:15

Hrs:Mins

Makes

8

servings

2
lb beef stew meat
1
package (8 oz) sliced fresh mushrooms
1
large onion, cut lengthwise in half, then cut crosswise into slices
1/4
teaspoon pepper
1
tablespoon beef bouillon granules
1
bag (16 oz) wide egg noodles
1
container (8 oz) sour cream
1
teaspoon dried thyme leaves
1
tablespoon Gold Medal® all-purpose flour
1
large tomato, chopped (1 cup)
  1. In 3 1/2- to 4-quart slow cooker, place beef, mushrooms, onion, pepper and bouillon granules.
  2. Cover and cook on Low heat setting 8 to 9 hours.
  3. About 20 minutes before serving, cook and drain noodles as directed on package. Gently stir sour cream and thyme into drained noodles.
  4. Sprinkle flour over beef mixture in cooker; gently stir into mixture. Increase heat setting to High. Cover and cook 3 minutes. Serve beef mixture over noodles; top with tomato.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Use dried dill weed in place of the thyme for a change of pace.
For a hot, hold-in-your-hand sandwich, spoon about 1/2 cup stroganoff into pita bread halves and top with the chopped tomato.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 140mg;
  • Sodium 400mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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