Slow-Cooker Harvest Sausage and Vegetable Casserole

Slow-Cooker Harvest Sausage and Vegetable Casserole

A zippy mustard sauce nicely coats tender pieces of colorful vegetables and smoked turkey sausage.

Prep Time

20

Minutes

Total Time

7:20

Hrs:Mins

Makes

4

servings

3
tablespoons zesty Italian dressing
1
tablespoon Dijon mustard
2
medium unpeeled potatoes, cut into 1-inch slices (2 cups)
2
medium onions, sliced (1 1/2 cups)
2
medium carrots, cut into 1-inch slices (1 cup)
2
cups chopped green cabbage
1
ring (1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices
1
can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained
  1. In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.
  2. Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
  3. Cover; cook on Low heat setting 7 to 8 hours.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
The skin of red potatoes is usually more tender than the skin of russet potatoes, so you may want to try red potatoes for this casserole.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 1630mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 5g,
    • Sugars 13g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.