Slow-Cooker Green Chile Pulled Pork Burritos

Slow-Cooker Green Chile Pulled Pork Burritos

Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker.

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

14

servings

1
to 2 tablespoons chipotle chile pepper powder
1
tablespoon vegetable oil
1
teaspoon salt
1
boneless pork loin roast (2 1/2 lb), trimmed of fat
1
poblano chile, seeded and chopped
2
cups green chile salsa (from 16 oz jar)
12
Old El Paso® flour tortillas for burritos (8 inch; from two 11 oz packages), heat as directed on package
1
cup guacamole
1
cup sour cream
  1. Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix chile pepper powder, oil and salt. Rub mixture over pork; place in slow cooker. Sprinkle with poblano chile. Pour salsa over top.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. Remove pork from slow cooker to cutting board. Shred pork, using 2 forks. Return pork to slow cooker; mix well.
  4. Using slotted spoon, spoon about 1/2 cup pork mixture onto each warm tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold 1 side of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
Makes 14 servings (1 burrito)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cook's Note
For less heat, use regular chili powder in place of chipotle chile powder.
The poblano chile is triangle- or heart-shaped, about 2 1/2 to 3 inches across at its widest part and 4 to 5 inches long. It's dark green in color—sometimes almost black—and ranges from mild to hot in flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1g),
  • Cholesterol 50mg;
  • Sodium 780mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 1/2 Very Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.