Slow Cooker Greek Pork Sandwiches

 

2-pound pork boneless shoulder roast, trimmed of fat

1

tablespoon Greek seasoning

1

cup mayonnaise or salad dressing

3

cloves garlic, finely chopped

16

pita fold breads

2

medium cucumbers, cut crosswise in half, then cut lengthwise into thin slices

2

medium tomatoes, chopped (1 1/2 cups)

• 1 If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
• 2 Cover and cook on low heat setting 8 to 10 hours.
• 3 Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
• 4 Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.