Slow-Cooker Fruited Ham

Fruit chutney and onions add flavors to slow-cooked ham – a dish to be served for a brunch.

  • Prep Time 5 min
  • Total Time 8 hr 5 min
  • Servings 8

3-pound fully cooked smoked boneless ham
1/2
teaspoon pepper
2
jars (6 ounces each) fruit chutney (1 1/2 cups)
1
cup dried apricots, chopped
1
cup frozen small whole onions (from 1-pound bag)
1
tablespoon balsamic vinegar

  • 1 Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
  • 2 Cover and cook on low heat setting 6 to 8 hours.

Expert Tips

Hosting a brunch is super easy when using a slow cooker!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Cholesterol
85mg
85%;
Sodium
2200mg
2200%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
),
Protein
34g
34%
;
% Daily Value*:
Iron
16%;
Exchanges:
2 Fruit; 5 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.