Slow-Cooker Fruited Ham

Slow-Cooker Fruited Ham

Fruit chutney and onions add flavors to slow-cooked ham – a dish to be served for a brunch.

Prep Time

05

Minutes

Total Time

8:05

Hrs:Mins

Makes

8

servings

3-pound fully cooked smoked boneless ham
1/2
teaspoon pepper
2
jars (6 ounces each) fruit chutney (1 1/2 cups)
1
cup dried apricots, chopped
1
cup frozen small whole onions (from 1-pound bag)
1
tablespoon balsamic vinegar
  1. Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
  2. Cover and cook on low heat setting 6 to 8 hours.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Hosting a brunch is super easy when using a slow cooker!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 365
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 5g,),
  • Cholesterol 85mg;
  • Sodium 2200mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    • 5 Very Lean Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.