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Prep 15min
Total6hr15min
Servings8
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Ingredients
6
medium Granny Smith apples, peeled, cut into eighths
1
tablespoon lemon juice
1/2
cup packed dark brown sugar
1/2
cup chopped walnuts
1/2
cup maple-flavored syrup
1/4
cup sweetened dried cranberries
1/4
cup butter, melted
2
teaspoons ground cinnamon
2
tablespoons water
1
tablespoon cornstarch
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Steps
1
Spray 4-quart slow cooker with cooking spray. In slow cooker, toss apples and lemon juice to coat. Add brown sugar, walnuts, syrup, cranberries, melted butter and cinnamon; stir well.
2
Cover; cook on Low heat setting 3 hours.
3
In small bowl, stir together water and cornstarch until smooth. Stir into apple mixture in slow cooker. Cover; cook 3 hours longer or until apples are tender.
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Nutrition Facts
Serving Size:1 Serving
Calories
280
Total Fat
11g
0%
Saturated Fat
4g
0%
Sodium
60mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
3g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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