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Prep 15min
Total1hr15min
Servings8
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Ingredients
1
bar (8 oz) dark baking chocolate, finely chopped
1/2
cup whipping cream
1/2
cup butter
1
teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
Assorted fresh fruit, marshmallows or cookies
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Steps
1
Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
2
Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
3
Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.
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If chocolate fondue is too thick after cooking, a little more cream can be added to thin it before serving.
Vanilla can be used in this recipe in place of the liqueur.
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Nutrition Facts are not available for this recipe
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