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Slow-Cooker Chocolate Fondue

Blogger Angie McGowan of Eclectic Recipes shares a fun chocolate fondue recipe made in the slow cooker.

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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8

1
bar (8 oz) dark baking chocolate, finely chopped
1/2
cup whipping cream
1/2
cup butter
1
teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
Assorted fresh fruit, marshmallows or cookies

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LOCATION

Directions

  • 1 Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
  • 2 Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
  • 3 Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.

EXPERT TIPS

Expert Tips

If chocolate fondue is too thick after cooking, a little more cream can be added to thin it before serving.

Vanilla can be used in this recipe in place of the liqueur.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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