You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker.
bar (8 oz) dark baking chocolate, finely chopped
cup whipping cream
teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
Assorted fresh fruit, marshmallows or cookies
Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.
If chocolate fondue is too thick after cooking, a little more cream can be added to thin it before serving.
Vanilla can be used in this recipe in place of the liqueur.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.