Slow Cooker Chocolate Fondue

Blogger Angie McGowan of Eclectic Recipes shares a fun chocolate fondue recipe made in the slow cooker.

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 8

Ingredients

1: bar (8 oz) dark baking chocolate, finely chopped

1/2: cup whipping cream

1/2: cup butter

1: teaspoon liqueur (coffee-flavored, amaretto or Irish cream)

: Assorted fresh fruit, marshmallows or cookies

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Directions

1 Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
2 Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
3 Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.