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Slow-Cooker Chipotle Pork Roast

Your family will flip over this fork-tender roast and its intensely flavored, smoky sauce.

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 (11) 3 Reviews
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  • Prep Time 25 min
  • Total Time 6 hr 25 min
  • Servings 6

Ingredients

2
tablespoons chili powder
1
teaspoon salt
1
teaspoon garlic powder
2
teaspoons ground cumin
9
small unpeeled red potatoes, quartered
3
small sweet potatoes, peeled, quartered
1
medium onion, cut into 3/4-inch wedges (about 1/2 cup)
1
boneless pork shoulder roast (2 1/2 to 3 lb)
2
tablespoons olive or vegetable oil
1
can (8 oz) tomato sauce
1
can (14.5 oz) diced tomatoes, undrained
1
canned chipotle chile in adobo sauce, finely chopped (about 1/2 tablespoon)
2
tablespoons water
2
tablespoons cornstarch

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix chili powder, salt, garlic powder and cumin. Add potatoes, sweet potatoes and onion to bowl; stir to coat. Place vegetables in slow cooker.
  • 2 Remove netting from pork. Rub oil over pork; roll in spices in bowl to cover. Place pork over vegetables. Pour tomato sauce, tomatoes and chopped chile over pork and vegetables.
  • 3 Cover; cook on Low heat setting 6 to 8 hours.
  • 4 Remove pork and vegetables from cooker; cover to keep warm. Pour sauce from cooker into 3-quart saucepan. In small bowl, mix water and cornstarch; stir into sauce. Cook over high heat 5 to 10 minutes, stirring frequently, until thickened. Serve sauce with pork and vegetables.

EXPERT TIPS

Expert Tips

Make sure the potatoes are mostly covered with the liquid to prevent browning.

Feel free to use whatever kind of potatoes you have on hand—just make sure they are cut to the same size to ensure doneness.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
120mg
120%;
Sodium
810mg
810%;
Total Carbohydrate
39g
39%
(Dietary Fiber
6g
6%
  Sugars
8g
8%
),
Protein
44g
44%
;
% Daily Value*:
Vitamin A
140%;
Vitamin C
25%;
Calcium
8%;
Iron
30%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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