Slow-Cooker Chili Beef Stew

Mmm! Beef stew with a little heat from chilies, chili powder and cumin.

  • Prep Time 10 min
  • Total Time 9 hr 10 min
  • Servings 6

1 1/2
lb beef stew meat
4
medium potatoes, cut into 1-inch pieces
1
medium onion, coarsely chopped (3/4 cup)
3
cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained
1 3/4
cups Progresso™ beef flavored broth (from 32-oz carton)
1
tablespoon chili powder
2
teaspoons ground cumin
1
teaspoon garlic salt
1/8
teaspoon pepper

  • 1 In 3 1/2- to 4-quart slow cooker, mix all ingredients.
  • 2 Cover; cook on Low heat setting 9 to 10 hours.

Expert Tips

If diced tomatoes with zesty mild green chilies are not available, use plain diced tomatoes and add a 4.5-ounce can of Old El Paso® chopped green chiles.

Serve warm corn muffins with butter and honey along with this hearty chili.

Garnish chili with sour cream, shredded Cheddar cheese and fresh cilantro.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
1130mg
1130%;
Total Carbohydrate
37g
37%
(Dietary Fiber
7g
7%
  Sugars
11g
11%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
30%;
Calcium
10%;
Iron
35%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.