This delectable five-ingredient dip is a special appetizer, and it’s so simple!
can (10 3/4 oz) condensed cheese soup
cup white wine or apple juice
packages (8 oz each) process Swiss cheese slices, chopped
teaspoon garlic powder
teaspoon ground nutmeg
loaf (16 oz) French bread, cut into 1-inch cubes
In 1- to 2-quart slow cooker, mix all ingredients except bread.
Cover; cook on Low setting 3 hours.
Stir fondue until smooth. Serve bread with fondue, spearing bread and dipping into fondue. If necessary, cover fondue and hold in slow cooker on Low setting up to 2 hours.
Be sure to purchase processed Swiss cheese instead of natural Swiss cheese. It keeps the fondue smooth and creamy throughout its long heating time. Cut sliced cheese into pieces or strips for complete melting.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/10 of Recipe
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.