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Recipe

Slow Cooker Buffalo Chicken Wraps

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Blend two prepared sauces and tender shredded chicken for this flavorful filling.

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( 25 Ratings)

25 Ratings

5 Stars 52%

4 Stars 32%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 21 )

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PREP TIME 20 Min
TOTAL TIME 7 Hr 20 Min
SERVINGS 8

2: lb boneless skinless chicken thighs

1/2: teaspoon salt

3/4: cup buffalo wing sauce (from 12-oz jar)

3/4: cup ranch dressing

1: package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)

3: cups shredded lettuce

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1 In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.
2 Cover; cook 6 to 7 hours (if slow cooker has heat settings, use Low).
3 With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.
4 To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.

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Expert Tips

Serve this sandwich with blue cheese dressing in place of the ranch dressing, if desired.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Sandwich)

Calories 450

(Calories from Fat 220),

Total Fat 24g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 80mg;
Sodium 940mg;
Total Carbohydrate 31g

(Dietary Fiber 0g,
Sugars 7g),

Protein 27g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 21 Reviews View All

Posted 12/7/2012 1:26:31 PM REPORT ABUSE ladybiker415 said:

Rating:

these are great if you do them the same way you cook the buffalo chicken sandwich and the the ranch dressing to the side .

This reply was: Helpful Inspiring

Posted 8/24/2012 10:46:58 PM REPORT ABUSE jdbaker said:

Rating:

I have a 3.5 quart cooker, only had 2 boneless/skinless breasts (about 1 lb. total), 6 oz. buffalo sauce and 1/2 cup ranch. Put it all in the slow cooker on low 4.5 hours (no salt). At about 4.5 hours took it out and shredded it some and returned to cooker on warm for .5 hour. Added sour cream and shredded cheese to lettuce and tortillas. My husband loved it! So easy -- thank you Betty!

This reply was: Helpful Inspiring