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Slow Cooker Black-Eyed Pea and Sausage Soup

Slow cook your way to this Southern-style dinner! Enjoy this black-eyed pea, turkey sausage and veggies soup for a delightful meal.

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 14%

3 Stars 14%

2 Stars 0%

1 Stars 14%

Member Reviews ( 10 )
895f3c9e-a8b3-4a04-8617-302b0e863c07
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  • Prep Time 15 min
  • Total Time 8 hr 30 min
  • Servings 6

Ingredients

2
cans (15 to 16 oz each) black-eyed peas, drained, rinsed
12
oz smoked turkey kielbasa sausage, cut lengthwise in half, then sliced crosswise
4
medium carrots, chopped (2 cups)
4
cloves garlic, finely chopped
1
cup uncooked wheat berries
2
cups water
3
cans (14 oz each) reduced-sodium beef broth
2
cups shredded fresh spinach
1
teaspoon dried marjoram leaves

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Directions

  • 1 In 3- to 4-quart slow cooker, mix all ingredients except spinach and marjoram.
  • 2 Cover; cook on Low heat setting 8 to 9 hours.
  • 3 Stir in spinach and marjoram. Cover; cook on Low heat setting about 15 minutes longer or until spinach is tender.

EXPERT TIPS

Expert Tips

Offer diners Dijon mustard and horseradish to stir into this Southern-style soup. Try other greens, like Swiss chard, mustard greens or turnip greens, solo or in combination with the spinach. You might also try andouille sausage, a Cajun favorite, to give this soup a kick.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
1050mg
1050%;
Total Carbohydrate
47g
47%
(Dietary Fiber
9g
9%
  Sugars
3g
3%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
120%;
Vitamin C
6%;
Calcium
8%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 10 Reviews View All
Posted 12/10/2012 9:49:06 AM REPORT ABUSE Juicy99 said:
Rating:
Awful. I don't like to waste food. Whenever I make a meal that's just ok I take the hit and eat the leftover. I couldnt even get through more than 2 spoonfuls of this soup. It literally made me gag.
This reply was: Helpful  Inspiring
Posted 11/13/2012 12:52:07 PM REPORT ABUSE Tasteless said:
Rating:
This without doubt is the most unfavorful soup I have ever made. I tried salt and pepper and a spice blend and it did not help. I tried mixing in a teaspoon of dijon mustard in a soup bowl but that did not help. The soup is just bland, no character at all. I tried adding some Franks Hot sauce and that helped a little. Finally I put in a 4 oz. can of mild green chiles (chopped)and that helped a lot but nevertheless I will not be making this soup again. Big disappointment.
This reply was: Helpful  Inspiring
Posted 11/7/2012 3:13:25 PM REPORT ABUSE ajmain said:
Rating:
Absolutely delicous! I'm always excited to see recipes with black-eyed peas... more please!
This reply was: Helpful  Inspiring
1 - 3 of 10 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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