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Slow-Cooker Big and Spicy Chicken Hoagies

Caribbean jerk seasoning infuses tender chicken with bold flavor.

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  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 8

3
tablespoons Caribbean jerk seasoning
3
pounds boneless skinless chicken thighs
1
large red or green bell pepper, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup ketchup
8
hoagie buns (7 to 8 inches), split

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
  • 2 Cover and cook on low heat setting 6 to 8 hours.
  • 3 Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.

EXPERT TIPS

Expert Tips

If you like, reheat leftovers and serve in flour tortillas.

Serve this party-friendly sandwich with coleslaw and sliced fresh fruit for a complete meal.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
560
(
Calories from Fat
155),
% Daily Value
Cholesterol
105mg
105%;
Sodium
990mg
990%;
Total Carbohydrate
57g
57%
(Dietary Fiber
4g
4%
),
Protein
45g
45%
;
% Daily Value*:
Iron
32%;
Exchanges:
4 Starch;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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