Round steak in place of ground beef makes a classic kettle creation more hearty and delicious.
In place of the tomatoes with green chilies, stir in a 14.5-ounce can of plain diced tomatoes and a 4.5-ounce can of Old El Paso® chopped green chiles.
Corn muffins from the bakery or a pan of homemade corn bread go great with this easy chili.
Set out bowls of toppings such as shredded cheese, chopped tomatoes, chopped avocado, sliced green onions and sour cream.
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