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Slow-Cooker Beef and Potatoes with Rosemary

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  • Prep 20 min
  • Total 8 hr 20 min
  • Servings 8
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For a hearty slow-cooker supper, look no further than this stick-to-your-ribs dish, complete with plenty of savory meat and potatoes.
Updated Feb 28, 2014
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Ingredients

  • 1 lb medium red potatoes, cut into fourths
  • 1 cup ready-to-eat baby-cut carrots
  • 3 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves, crumbled
  • 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 boneless beef chuck roast (3 lb), trimmed of excess fat
  • 1 small onion, finely chopped (1/3 cup)
  • 1 1/2 cups beef broth
Make With
Progresso Broth

Steps

  • 1
    Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place potatoes and carrots.
  • 2
    Mix mustard, rosemary, thyme, salt and pepper; spread evenly over beef. Place beef on potatoes and carrots; sprinkle with onion. Pour broth evenly over beef and vegetables. Cover; cook on Low heat setting 8 to 10 hours or until beef and vegetables are tender.
  • 3
    Using slotted spoon, remove beef and vegetables from slow cooker; place on serving platter. Skim fat from beef juices if desired; serve juices with beef and vegetables.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make gravy, skim fat from juices in the slow cooker. Measure 1 1/2 cups of the juices; pour into a small saucepan. Heat to boiling over medium-high heat. Shake 2 tablespoons cornstarch and 1/4 cup cold water in a tightly covered jar. Stir cornstarch mixture into beef juices. Cook about 5 minutes, stirring occasionally, until thickened.
  • tip 2
    We recommend using red potatoes for this recipe because they tend to hold their shape better than russets.

Nutrition

350 Calories, 18g Total Fat, 33g Protein, 12g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
36%
Trans Fat
1g
Cholesterol
95mg
31%
Sodium
710mg
30%
Potassium
740mg
21%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
2g
Protein
33g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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