Slow-Cooker Barbecued Turkey and Vegetables

Enjoy this hearty turkey and vegetables dinner - a slow cooked meal.

  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 4

Ingredients

1
cup barbecue sauce
1/2
cup hot water
3
turkey thighs (2 1/2 to 3 lb), skin removed
3
medium potatoes, unpeeled, cut into 8 pieces each
6
medium carrots, cut into 2 1/2x1/2x1/2-inch sticks
  • 1 In medium bowl, mix barbecue sauce and water. Layer turkey, potatoes and carrots in 4- to 6-quart slow cooker. Pour sauce mixture over top.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 With slotted spoon, remove turkey and vegetables from slow cooker; place on serving platter. Remove and discard bones; cut turkey into serving pieces. Drizzle cooking juices over turkey and vegetables.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
125mg
125%;
Sodium
670mg
670%;
Total Carbohydrate
42g
42%
(Dietary Fiber
6g
6%
  Sugars
8g
8%
),
Protein
47g
47%
;
% Daily Value*:
Vitamin A
620%;
Vitamin C
30%;
Calcium
10%;
Iron
30%;
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Vegetable; 5 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.