Slow-Cooker Barbecued Turkey and Vegetables
Enjoy this hearty turkey and vegetables dinner - a slow cooked meal.
8 hr 20 min
cup barbecue sauce
cup hot water
turkey thighs (2 1/2 to 3 lb), skin removed
medium potatoes, unpeeled, cut into 8 pieces each
medium carrots, cut into 2 1/2x1/2x1/2-inch sticks
In medium bowl, mix barbecue sauce and water. Layer turkey, potatoes and carrots in 4- to 6-quart slow cooker. Pour sauce mixture over top.
Cover; cook on Low heat setting 8 to 10 hours.
With slotted spoon, remove turkey and vegetables from slow cooker; place on serving platter. Remove and discard bones; cut turkey into serving pieces. Drizzle cooking juices over turkey and vegetables.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Vegetable; 5 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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