Slow-Cooker Barbecued Turkey and Vegetables

Slow-Cooker Barbecued Turkey and Vegetables

Enjoy this hearty turkey and vegetables dinner - a slow cooked meal.

Prep Time

20

Minutes

Total Time

8:20

Hrs:Mins

Makes

4

servings

1
cup barbecue sauce
1/2
cup hot water
3
turkey thighs (2 1/2 to 3 lb), skin removed
3
medium potatoes, unpeeled, cut into 8 pieces each
6
medium carrots, cut into 2 1/2x1/2x1/2-inch sticks
  1. In medium bowl, mix barbecue sauce and water. Layer turkey, potatoes and carrots in 4- to 6-quart slow cooker. Pour sauce mixture over top.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. With slotted spoon, remove turkey and vegetables from slow cooker; place on serving platter. Remove and discard bones; cut turkey into serving pieces. Drizzle cooking juices over turkey and vegetables.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,),
  • Cholesterol 125mg;
  • Sodium 670mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 6g,
    • Sugars 8g),
  • Protein 47g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1/2 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 1 Vegetable;
    • 5 1/2 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.