Slow-Cooker Barbecued Chili Beef and Cheddar Sandwiches

  • Prep Time 5 min
  • Total Time 8 hr 5 min
  • Servings 10

Ingredients

Ingredients

3-lb beef chuck roast
1
package (1 3/8 oz) Old El Paso™ chili seasoning mix
1/2
cup barbecue sauce
10
onion kaiser rolls, split
10
slices (1 oz each) Cheddar cheese

Directions

Directions

  • 1 In 3 1/2- to 4-quart slow cooker, place beef roast. Sprinkle seasoning mix (dry) over beef; drizzle with barbecue sauce.
  • 2 Cover and cook on Low heat setting 8 to 10 hours (chili seasoning will appear black when done).
  • 3 Remove beef from cooker; place on cutting board. Skim fat from top of juices in cooker. Shred beef, using 2 forks. Stir shredded beef into juices in cooker. To serve, fill each roll with 1/2 cup beef and top with cheese.

Notes










Tips

Expert Tips

Keep the meat mixture warm on the Low setting of the slow cooker for up to 2 hours so guests can make sandwiches when desired.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
540
Calories from Fat
250
% Daily Value
Total Fat
27g
42%
Saturated Fat
12g
61%
Trans Fat
1 1/2g
Cholesterol
115mg
38%
Sodium
760mg
32%
Potassium
490mg
14%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
4g
Protein
40g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
90%
90%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.