Slow-Cooker Barbecued Chili Beef and Cheddar Sandwiches
Chili seasoning mix and barbecue sauce quickly flavor beef chuck roast for a super slow-cooker creation.
8 hr 5 min
3-lb beef chuck roast
package (1 3/8 oz) Old El Paso™ chili seasoning mix
cup barbecue sauce
onion kaiser rolls, split
slices (1 oz each) Cheddar cheese
In 3 1/2- to 4-quart slow cooker, place beef roast. Sprinkle seasoning mix (dry) over beef; drizzle with barbecue sauce.
Cover and cook on Low heat setting 8 to 10 hours (chili seasoning will appear black when done).
Remove beef from cooker; place on cutting board. Skim fat from top of juices in cooker. Shred beef, using 2 forks. Stir shredded beef into juices in cooker. To serve, fill each roll with 1/2 cup beef and top with cheese.
Keep the meat mixture warm on the Low setting of the slow cooker for up to 2 hours so guests can make sandwiches when desired.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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