Slow-Cooker Barbecued Chili Beef and Cheddar Sandwiches

Slow-Cooker Barbecued Chili Beef and Cheddar Sandwiches

Chili seasoning mix and barbecue sauce quickly flavor beef chuck roast for a super slow-cooker creation.

Prep Time

05

Minutes

Total Time

8:05

Hrs:Mins

Makes

10

sandwiches

3-lb beef chuck roast
1
package (1 3/8 oz) Old El Paso® chili seasoning mix
1/2
cup barbecue sauce
10
onion kaiser rolls, split
10
slices (1 oz each) Cheddar cheese
  1. In 3 1/2- to 4-quart slow cooker, place beef roast. Sprinkle seasoning mix (dry) over beef; drizzle with barbecue sauce.
  2. Cover and cook on Low heat setting 8 to 10 hours (chili seasoning will appear black when done).
  3. Remove beef from cooker; place on cutting board. Skim fat from top of juices in cooker. Shred beef, using 2 forks. Stir shredded beef into juices in cooker. To serve, fill each roll with 1/2 cup beef and top with cheese.
Makes 10 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Keep the meat mixture warm on the Low setting of the slow cooker for up to 2 hours so guests can make sandwiches when desired.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 540
    • (Calories from Fat 250),
  • Total Fat 27g
    • (Saturated Fat 12g,
    • Trans Fat 1 1/2g),
  • Cholesterol 115mg;
  • Sodium 760mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 40g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.