This chicken dish uses distinctive Hungarian ingredients, including paprika and sour cream, for a creamy stew served with mashed potatoes.
Paprika is made from ground dried red peppers. Hungary and Spain make the finest paprika. Supermarkets carry mild paprikas, while ethnic markets carry more pungent varieties.
Cut the fat by about 5 grams per serving by substituting reduced-fat cream of chicken soup and nonfat sour cream for the regular versions.
A simple tossed green salad and pecan shortbread cookies complete the meal.
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