3/4
cup shredded reduced-fat Cheddar cheese (3 oz)
1/4
cup water
2
tablespoons fat-free egg product or 1 egg white
1/2
lb extra-lean (at least 90%) ground beef
1/2
cup canned tomato sauce
1/4
cup ketchup
1/4
teaspoon salt
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Steps
1
Heat oven to 400°F. In small bowl, stir together Bisquick® mix, 1/2 cup of the cheese, the water and egg product; set aside.
2
In ovenproof 8-inch skillet, cook beef over medium heat about 4 minutes, stirring occasionally, until brown; drain. Stir in tomato sauce, ketchup and salt. Heat over medium-high heat, stirring occasionally, until hot.
3
Pour Bisquick mixture over top. Bake about 25 minutes or until golden brown. Sprinkle with remaining 1/4 cup cheese.
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Any flavor of reduced-fat cheese can be used instead of the Cheddar.
Use ground turkey breast instead of the ground beef.
No ovenproof 8-inch skillet? Cook the beef in your favorite skillet, then place the hot cooked beef mixture in an 8-inch round pan. Top with the Bisquick mixture and bake.
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