Skip to Content
Menu

Sloppy Joe Skillet Dinner

  • Save Recipe
  • Prep 15 min
  • Total 45 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
All the great taste of classic sloppy joe in an easy one-skillet pot pie made with ground beef, vegetables and whole kernel corn – a wonderful dinner.
Updated May 17, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 pound ground beef
  • 1 can (11 ounces) whole kernel corn, drained (1 1/3 cups)
  • 1 medium onion, sliced and separated into rings
  • 2 medium potatoes, thinly sliced
  • 1/2 cup water
  • 1 can (15 1/2 ounces) sloppy joe sauce

Steps

  • 1
    Crumble beef into 10-inch skillet. Layer corn, onion and potatoes on beef; add water. Top with sloppy joe sauce.
  • 2
    Cover and cook over low heat about 30 minutes, stirring occasionally, until beef is brown and potatoes are tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a change of pace, use ground turkey in place of the ground beef.
  • tip 2
    When buying onions, choose those that are heavy for their size with dry, papery skins.

Nutrition

470 Calories, 21g Total Fat, 26g Protein, 49g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
190
Total Fat
21g
Saturated Fat
7g
Cholesterol
65mg
Sodium
730mg
Total Carbohydrate
49g
Dietary Fiber
5g
Protein
26g
% Daily Value*:
Iron
22%
22%
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">