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Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
3
Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.
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We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Thawed frozen potatoes are key to better mixing with lower-fat ingredients, and they also help keep the bake time to an hour or less.
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