Skinny Cheesy Potatoes

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 16

Ingredients

Ingredients

1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 45% less sodium
1
container (16 oz) reduced-fat sour cream
1/2
cup fat-free (skim) milk
2
tablespoons no-trans-fat 68% vegetable oil spread, melted
1/2
teaspoon salt
1/2
teaspoon pepper
1
bag (30 oz) frozen shredded hash brown potatoes, thawed
1/2
cup chopped onion (1 medium)
2
cups shredded 2% milk reduced-fat sharp Cheddar cheese (8 oz)
2
cups fat-free herb-seasoned croutons, coarsely crushed
1/2
teaspoon paprika, if desired

Directions

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
  • 3 Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.

Notes










Tips

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Thawed frozen potatoes are key to better mixing with lower-fat ingredients, and they also help keep the bake time to an hour or less.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
151.7
Calories from Fat
60
% Daily Value
Total Fat
7.6g
12%
Saturated Fat
3.2g
16%
Trans Fat
0g
Cholesterol
12.3mg
4%
Sodium
227.1mg
10%
Total Carbohydrate
16.6g
6%
Dietary Fiber
1.5g
6%
Sugars
2.0g
Protein
4.7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
18.50%
18%
Calcium
8.80%
9%
Iron
3.60%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.