Skillet Spaghetti Pizza

Skillet Spaghetti Pizza

It's spaghetti. It's pizza. And it's all made in one easy skillet! Dig in.

Prep Time

40

Minutes

Total Time

45

Minutes

Makes

4

servings

1/2
lb lean (at least 80%) ground beef
2
oz sliced pepperoni, chopped (1/2 cup)
1
can (19 oz) Progresso® Vegetable Classics hearty tomato soup
2 1/4
cups water
8
oz uncooked spaghetti, broken into thirds (about 2 cups)
1
teaspoon Italian seasoning
1/2
teaspoon garlic salt
1
cup shredded mozzarella cheese (4 oz)
1
medium tomato, chopped (3/4 cup)
1/4
cup sliced ripe olives
  1. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes; stirring occasionally, until thoroughly cooked. Add pepperoni; cook and stir 1 minute. Drain.
  2. Stir in soup, water, uncooked spaghetti, Italian seasoning and garlic salt; heat to boiling. Stir; reduce heat to medium-low. Cover; cook about 18 minutes, stirring occasionally, until spaghetti is desired doneness.
  3. Sprinkle with cheese, tomato and olives. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Customize it! Use your family's favorites to make your spaghetti-pizza a new family fave.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 570
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 1170mg;
  • Total Carbohydrate 66g
    • (Dietary Fiber 5g,
    • Sugars 7g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.