Skillet Ground Beef Stew

Skillet Ground Beef Stew

Progresso® beef-flavored broth provides a simple addition to this ground beef stew - perfect for a skillet dinner that can be made ready in just 30 minutes!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

1
lb lean (at least 80%) ground beef
1/2
teaspoon salt
1/2
teaspoon pepper
2
tablespoons Gold Medal® all-purpose flour
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1 1/2
cups Progresso® beef-flavored broth (from 32-oz carton)
1/3
cup heavy whipping cream
4
teaspoons Dijon mustard
1
lb unpeeled Yukon Gold or red potatoes, cut into 1/2-inch cubes (3 medium)
2
medium carrots, thinly sliced (1 cup)
2
tablespoons chopped fresh parsley
  1. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salt, pepper and flour. Add mushrooms; cook 3 minutes, stirring occasionally.
  2. In small bowl, mix broth, whipping cream and mustard with wire whisk. Add to beef mixture. Stir in potatoes and carrots.
  3. Reduce heat to medium-low. Cover; cook 15 minutes until vegetables are tender and sauce is slightly thickened. Sprinkle with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
If the sauce is too thin at the end of the cooking process, increase the heat to medium-high and cook uncovered another few minutes until the liquid reduces and is slightly thickened.
Purchase presliced carrots in the refrigerated case of the produce department to shave a few minutes off prep time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 100mg;
  • Sodium 830mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.