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Skillet Canadian Bacon and Potatoes

Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce.

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( 3 Ratings)

3 Ratings

5 Stars 33%

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Member Reviews ( 3 )

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

3 1/2: cups water

2: teaspoons butter or margarine

1: box (7.7 oz) Betty Crocker® Deluxe loaded au gratin potatoes

1 1/4: cups fat-free (skim) milk

1/2: lb Canadian bacon slices, cut into strips

1: box (9 oz) Green Giant® frozen sugar snap peas, thawed, drained

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Directions

1 In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
2 Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
3 Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.

EXPERT TIPS

Expert Tips

Applesauce is a nice side for this skillet recipe. Serve brownies for dessert.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1g 1% ),
Cholesterol: 35mg; 35%;
Sodium: 1670mg; 1670%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/13/2011 5:32:35 PM REPORT ABUSE Thatch said:

Rating:

My family was not a fan of this recipe. I'm the only one that would eat it. Guess I won't be making it again.

This reply was: Helpful Inspiring

Posted 11/22/2010 6:05:19 PM REPORT ABUSE sarahjane8403 said:

Rating:

This was very easy to make for a weeknight meal. My store did not have the potatoes listed, so I used the loaded casserole potatoes. You could also use broccoli in place of the sugar snap peas.

This reply was: Helpful Inspiring

Posted 8/27/2010 8:05:36 PM REPORT ABUSE alwall said:

Rating:

I used a little different ingredients just because the ones in the recipe are not yet available in our area, but this was a great recipe. Deluxe loaded au gratin potatoes are not yet available for us so I used two 4.5 oz boxes of Betty Crocker Loaded Bake Potatoes. I also could not find the sugar snap peas so I substituted frozen peas. Great flavor and can't wait for the deluxe potatoes to make to our town. The sugar snap peas arrived today in our Wal Mart, wouldn't you know it was after I had made this already.

This reply was: Helpful Inspiring