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Skillet Canadian Bacon and Potatoes

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  • Prep 15 min
  • Total 30 min
  • Servings 4
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Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce.
Updated Jul 28, 2010
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Ingredients

Steps

  • 1
    In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
  • 2
    Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
  • 3
    Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.

Tips from the Betty Crocker Kitchens

  • tip 1
    Applesauce is a nice side for this skillet recipe. Serve brownies for dessert.

Nutrition

330 Calories, 11g Total Fat, 18g Protein, 40g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
1670mg
70%
Potassium
430mg
12%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
13%
Sugars
9g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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