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Sirloin with Bacon-Dijon Sauce

Looking for hearty beef recipe? Then check out this great skillet dinner.

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Ingredients

4
slices bacon, cut into 1/2-inch pieces
1
pound beef boneless sirloin steak, 3/4 inch thick
1/2
teaspoon peppered seasoned salt
1/2
cup beef broth
2
teaspoons Dijon mustard
1/2
teaspoon chopped fresh or 1/8 teaspoon dried thyme leaves
4
medium green onions, sliced (1/4 cup)

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LOCATION

Directions

  • 1 Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 1 tablespoon bacon fat in skillet.
  • 2 Cut beef into 4 serving pieces. Sprinkle with seasoned salt. Cook beef in bacon fat in skillet over medium heat about 6 minutes, turning once, until desired doneness. Remove beef from skillet; cover to keep warm.
  • 3 Mix broth, mustard, thyme and onions in skillet. Cook over medium heat, stirring occasionally, until slightly thickened. Serve sauce over beef. Sprinkle with bacon.

EXPERT TIPS

Expert Tips

Mustard varieties abound. You'll find many in your grocery store and even more in gourmet and kitchen specialty shops. Choose your favorite, or experiment with different kinds to vary the flavor of this great-tasting beef.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
155
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
60mg
60%;
Sodium
430mg
430%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
),
Protein
23g
23%
;
% Daily Value*:
Iron
12%;
Exchanges:
3 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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