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Simple Dark Chocolate Fondue

Three ingredients create a delectable, rich dessert fondue.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 18

Ingredients

Fondue

1/2
cup sugar
3/4
cup whipping cream
8
oz mildly sweet dark chocolate, chopped

Dipper Ideas

Apple wedges
Orange sections
Maraschino cherries with stems
Pineapple chunks
Strawberries
Large marshmallows
Pound cake cubes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2-quart saucepan, heat all fondue ingredients over medium heat, stirring constantly, just until chocolate is melted. Pour mixture into fondue pot; keep warm over low heat.
  • 2 Spear desired dippers with fondue forks; dip into fondue.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (without Dippers)
Calories
120
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
0mg
0%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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