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Blogger Christy Denney from The Girl Who Ate Everything shares a favorite bacon-wrapped little smokie recipe, perfect for game day and other get-togethers.

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(6 Ratings)

6 Ratings

5 spoons 67%

4 spoons 33%

3 spoons

2 spoons

1 spoons

Member Reviews (5)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
48

1: (16 ounce) pound of bacon

1: (14 ounce) package of little smokie sausages

1: cup brown sugar

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1 Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
2 Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
3 Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
4 Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
5 Serve immediately or keep warm in a slow cooker.

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Nutrition Information:

1 Serving (1 Serving)

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 12/11/2011 9:59:44 AM REPORT ABUSE Scooter2u said:

Rating:

Prepare as directed in recipe, then add BBQ sauce....slow cooker. Big hit.

This reply was: Helpful Inspiring

Posted 3/6/2011 4:21:12 PM REPORT ABUSE cpr said:

Rating:

Made these for Superbowl. They were great!

This reply was: Helpful Inspiring

Posted 2/12/2011 2:04:28 PM REPORT ABUSE Laura Lees said:

Rating:

These are the tastiest little things! The recipe was so simple and plain that I didn't think they would be anything great but they really are addicting! Next time I am going to try putting the brown sugar inside when I roll them rather than sprinkling on top.

This reply was: Helpful Inspiring