Sideline Smokies

This three-ingredient wonder is the ultimate in game-day finger food. Serve right from the oven or keep warm in a slow cooker.

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 (7) 6 Reviews


  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 48


(16 ounce) pound of bacon
(14 ounce) package of little smokie sausages
cup brown sugar


  • 1 Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
  • 2 Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
  • 3 Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
  • 4 Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
  • 5 Serve immediately or keep warm in a slow cooker.
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