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Sichuan Pork Fried Rice

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  • Prep 15 min
  • Total 0 min
  • Servings 4
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Looking for an Asian-style dinner recipe? Then check out this delicious Sichuan pork and fried rice dish that’s ready in just 30 minutes.
Updated Sep 7, 2010
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Ingredients

  • 1 pound pork boneless loin
  • 1 tablespoon vegetable oil
  • 2 medium carrots, chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 small green or red bell pepper, chopped (1/2 cup)
  • 3 cups cold cooked rice
  • 1/4 cup Sichuan (Szechuan) stir-fry sauce
  • 1 cup bean sprouts

Steps

  • 1
    Cut pork into thin strips. (Pork is easier to cut if partially frozen, 30 to 60 minutes.) Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil 3 to 5 minutes, stirring occasionally, until brown.
  • 2
    Stir in carrots, onion and bell pepper. Cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3
    Stir in rice and stir-fry sauce until well mixed. Stir in bean sprouts. Cook about 5 minutes, stirring occasionally, until hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    Today's leaner pork is a time-saver in itself because it requires shorter cook times. Overcooking pork will make it tough, so be sure to follow the recipe times carefully.

Nutrition

430 Calories, 14g Total Fat, 33g Protein, 45g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
430
Calories from Fat
125
Total Fat
14g
Saturated Fat
4g
Cholesterol
75mg
Sodium
750mg
Total Carbohydrate
45g
Dietary Fiber
3g
Protein
33g
% Daily Value*:
Iron
18%
18%
Exchanges:
1 Vegetable; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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