Bake this Asian- style flavorful spread by blending eggplant with garlic and spices for a terrific taste.
SAVE ON THIS RECIPE!
Look for smaller eggplants as they generally have fewer seeds and a smoother flavor. Roasting the garlic gives it a milder, sweeter taste that blends well with the other seasonings. It's good on low-fat crackers.
© 2015 ®/TM General Mills All Rights Reserved