Shrimp-Salsa Nachos

 

1

medium tomato, seeded, finely chopped (3/4 cup)

2

medium green onions, thinly sliced (2 tablespoons)

2

tablespoons chopped fresh cilantro

2

tablespoons seafood cocktail sauce

1/2

teaspoon red pepper sauce

30

scoop-shaped tortilla chips

2/3

cup finely shredded Mexican cheese blend (5 oz)

30

cooked small deveined peeled shrimp, thawed if frozen, tail shells removed

• 1 In small bowl, mix tomato, onions, cilantro, cocktail sauce and pepper sauce. Set aside.
• 2 Onto 2 microwavable plates, divide tortilla chips. Spoon about 1 teaspoon cheese into each chip. Microwave 1 plate at a time uncovered on High about 30 seconds or until cheese is melted. Repeat with second plate.
• 3 Just before serving, top each nacho with 1 rounded teaspoon tomato salsa and 1 shrimp.