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Shrimp Salad Italiano

No cooking required! This flavorful pasta and seafood dish goes together in a flash.

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( 5 Ratings)

5 Ratings

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3 Stars 20%

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1 Stars

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 10 min
Servings 4

Ingredients

1: package (14 ounces) frozen precooked salad tortellini

3/4: to 1 pound cooked peeled deveined medium shrimp, thawed if frozen

1/2: cup sliced ripe olives

1/4: cup chopped red onion

1/3: cup Italian dressing

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Directions

1 Thaw tortellini as directed on package.
2 Toss tortellini and remaining ingredients until coated with dressing. Serve, or refrigerate until serving time.

EXPERT TIPS

Expert Tips

If you love Italian flavors, go ahead and toss a tablespoon or two of capers into this hearty yet light salad. Serve it beside fresh fruit drizzled with lime and honey for a spectacular meal.

One pound cut-up cooked chicken or turkey works well in place of the shrimp. Or make it meatless by using a 15-ounce can of white beans, rinsed and drained, instead of the shrimp.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 160 ),

% Daily Value

Total Fat: 18 g; 18 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 250 mg; 250 %;
Sodium: 580 mg; 580 %;
Total Carbohydrate: 21 g; 21 %
(Dietary Fiber 1 g 1 % ),
Protein: 25 g; 25 %

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 4%;
Calcium: 14%;
Iron: 24%;

Exchanges:

1 Starch; 1 Vegetable; 3 Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 9/1/2009 9:28:06 AM REPORT ABUSE lmf68 said:

Rating:

I could not find pre-cooked salad tortellini, so I bought a 19 oz. bag of frozen cheese tortellini and cooked about half of it instead. I also put in only about half the red onion called for, because those things can be overpowering sometimes. I used light Italian dressing and didn't measure. I just poured in what seemed to be the right amount to coat everything. Then I chilled it until dinner time. My husband pronounced it excellent!

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