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Shrimp Salad Italiano

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No cooking required! This flavorful pasta and seafood dish goes together in a flash.

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(5 Ratings)

5 Ratings

5 spoons 60%

4 spoons

3 spoons 20%

2 spoons 20%

1 spoons

Member Reviews (2)

86af68e5-5f50-42f5-b1f9-88152cde90e6

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PREP TIME
10 Min
TOTAL TIME
10 Min
SERVINGS
4

1: package (14 ounces) frozen precooked salad tortellini

3/4: to 1 pound cooked peeled deveined medium shrimp, thawed if frozen

1/2: cup sliced ripe olives

1/4: cup chopped red onion

1/3: cup Italian dressing

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1 Thaw tortellini as directed on package.
2 Toss tortellini and remaining ingredients until coated with dressing. Serve, or refrigerate until serving time.

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Expert Tips

If you love Italian flavors, go ahead and toss a tablespoon or two of capers into this hearty yet light salad. Serve it beside fresh fruit drizzled with lime and honey for a spectacular meal.

One pound cut-up cooked chicken or turkey works well in place of the shrimp. Or make it meatless by using a 15-ounce can of white beans, rinsed and drained, instead of the shrimp.

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Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 160 ),

Total Fat 18 g

(Saturated Fat 4 g,

Cholesterol 250 mg;
Sodium 580 mg;
Total Carbohydrate 21 g

(Dietary Fiber 1 g,

Protein 25 g;

Percent Daily Value*:

Vitamin A 12.00%;
Vitamin C 4.00%;
Calcium 14.00%;
Iron 24.00%;

Exchanges:

1 Starch;
1 Vegetable;
3 Lean Meat;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 9/1/2009 9:28:06 AM REPORT ABUSE lmf68 said:

Rating:

I could not find pre-cooked salad tortellini, so I bought a 19 oz. bag of frozen cheese tortellini and cooked about half of it instead. I also put in only about half the red onion called for, because those things can be overpowering sometimes. I used light Italian dressing and didn't measure. I just poured in what seemed to be the right amount to coat everything. Then I chilled it until dinner time. My husband pronounced it excellent!

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