Shrimp, Pasta and Pepper Bake

Looking for a hearty shrimp and pasta bake using Green Giant® mushrooms? Then check out this great dinner filled with veggies.

  • Prep Time 30 min
  • Total Time 50 min
  • Servings 1

1
package (16 oz) uncooked mostaccioli pasta
1/2
cup red bell pepper strips
1/2
cup green bell pepper strips
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
package (12 oz) frozen shelled deveined cooked small shrimp, thawed
1
can (8 oz) Muir Glen™ organic tomato sauce
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
teaspoon dried oregano leaves
1/4
teaspoon crushed red pepper flakes
1/4
cup grated Parmesan cheese

  • 1 Heat oven to 350°F. Cook pasta as directed on package; drain.
  • 2 In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, place pasta. Stir in peppers, tomatoes, shrimp, tomato sauce, mushrooms, oregano and red pepper flakes; sprinkle with cheese. Cover with foil.
  • 3 Bake 15 to 20 minutes or until thoroughly heated.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
115mg
115%;
Sodium
610mg
610%;
Total Carbohydrate
64g
64%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
10%;
Iron
30%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.